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Planning a party, family gathering, braai or large event usually comes with one important question: how much meat do you need per person? As a general starting point, you can plan for around 250g to 350g of boneless meat per adult when meat is the main part of the meal and several side dishes are […]
One of the most common questions when planning a braai is simple: how much meat do you need per person? As a general starting point, plan for around 300g to 400g of meat per adult when serving a braai with side dishes. Children will usually need less, while you may want to allow a little […]
Choosing the right beef cut can make a big difference to your meal. Some cuts are ideal for a hot braai or quick pan-fry, while others are better suited to slow cooking, stews, roasting or everyday family meals. The key is matching the cut to the cooking method. A tender steak can be cooked quickly […]
Freezing meat is one of the easiest ways to keep your freezer stocked and reduce unnecessary food waste. But simply putting meat in the freezer isn’t enough. How you package, portion, label, freeze and defrost meat can make a noticeable difference to its quality. Whether you’ve purchased beef, chicken, pork, lamb, boerewors or a larger […]
Planning meals for an entire month can be challenging, especially when meat is one of the biggest items on the grocery list. A well-planned monthly meat hamper can make things easier by giving your household a useful selection of meat for everyday dinners, weekend braais and family gatherings. The best meat hamper isn’t simply the […]
Buying meat in bulk can be a convenient way to stock your freezer, plan meals ahead and reduce how often you need to shop for meat. But is buying meat in bulk actually cheaper? It can be, particularly when the price per kilogram is lower than buying the same products in smaller quantities. However, the […]
The best cut of steak depends on what you value most. Some people want exceptional tenderness, while others prefer rich beef flavour, generous marbling, or a steak that performs well on the braai. There is no single cut that is objectively “the best”—the right choice depends on your taste, cooking method, budget, and the occasion. […]
Planning a braai for a few friends is fairly straightforward. Planning one for 20, 50 or even 100 people takes a little more preparation. How much meat should you buy? How many different cuts should you serve? How much boerewors do you need? And how do you make sure there’s enough food without buying far […]
Choosing meat for dinner can sometimes be harder than deciding what to cook. Beef, chicken, pork and lamb each work well for different meals, cooking methods, occasions and budgets. There isn’t one type of meat that’s right for every meal. Chicken can be convenient for quick weekday dinners, beef offers everything from mince to steaks […]
Few meals bring people together quite like a South African braai. Whether you’re cooking for the family on a Saturday afternoon, entertaining friends or preparing food for a larger celebration, choosing the best meat cuts for a braai can make all the difference. A good braai doesn’t have to include every type of meat. A […]